SAPUTRO, A. E.; MASRUKAN. Strategi Peningkatan Daya Saing Produk Kacang-Kacangan KWT Bangunjiwo melalui NIB dan Sanitasi Keamanan Produk Pangan. Jurnal Ilmiah Padma Sri Kreshna, [S. l.], v. 8, n. 1, p. 1–8, 2026. DOI: 10.37631/psk.v8i1.2455. Disponível em: https://ejournal.widyamataram.ac.id.prosiding-uwm.com/index.php/padma/article/view/2455. Acesso em: 12 aug. 2026.