Masrukan, Darmawan E, Syarif Hakim I. Kajian Lama Waktu Pengeringan terhadap Sifat Antioksidan Teh Cascara . J.agrt [Internet]. 2024 May 2 [cited 2026 May 12];6(1):1-10. Available from: https://ejournal.widyamataram.ac.id.prosiding-uwm.com/index.php/agrotech/article/view/1550