Alifah Irmawati, Masrukan, Kuntjahjawati SAR, Firsta NC. Optimasi Formulasi Virgin Coconut Oil (VCO), Susu Full Cream, dan Maltodekstrin Terhadap Karakteristik Fisikokimia Mayonnaise Rendah Lemak Menggunakan Response Surface Methodology (RSM). J.agrt [Internet]. 2023 May 2 [cited 2026 May 12];5(1):1-12. Available from: https://ejournal.widyamataram.ac.id.prosiding-uwm.com/index.php/agrotech/article/view/1404