AULIYA, I. F. D.; MASRUKAN; RUKMINI, A.; LASWATI, D. T. Aktivitas Antibakteri dan Karakteristik Edible Film dengan Penambahan Serbuk Daun Jati (Tectona grandis L.). AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, [S. l.], v. 7, n. 2, p. 33–43, 2025. DOI: 10.37631/agrotech.v7i2.2223. Disponível em: https://ejournal.widyamataram.ac.id.prosiding-uwm.com/index.php/agrotech/article/view/2223. Acesso em: 27 mar. 2026.