NURSARI, E. T.; MASRUKAN; DARMAWAN, E.; LASWATI, D. T. Karakteristik Fisikokimia Mayonnaise Rendah Lemak Berbasis Isolat Protein Kedelai : Studi Formula Terbaik Berdasarkan Uji Hedonik. AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, [S. l.], v. 7, n. 2, p. 12–22, 2025. DOI: 10.37631/agrotech.v7i2.2220. Disponível em: https://ejournal.widyamataram.ac.id.prosiding-uwm.com/index.php/agrotech/article/view/2220. Acesso em: 27 mar. 2026.