MASRUKAN; DARMAWAN, E. .; SYARIF HAKIM, I. . Kajian Lama Waktu Pengeringan terhadap Sifat Antioksidan Teh Cascara . AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, [S. l.], v. 6, n. 1, p. 1–10, 2024. DOI: 10.37631/agrotech.v6i1.1550. Disponível em: https://ejournal.widyamataram.ac.id.prosiding-uwm.com/index.php/agrotech/article/view/1550. Acesso em: 12 may. 2026.