ALIFAH IRMAWATI; MASRUKAN; KUNTJAHJAWATI SAR; FIRSTA, N. C. Optimasi Formulasi Virgin Coconut Oil (VCO), Susu Full Cream, dan Maltodekstrin Terhadap Karakteristik Fisikokimia Mayonnaise Rendah Lemak Menggunakan Response Surface Methodology (RSM). AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, [S. l.], v. 5, n. 1, p. 1–12, 2023. DOI: 10.37631/agrotech.v5i1.1404. Disponível em: https://ejournal.widyamataram.ac.id.prosiding-uwm.com/index.php/agrotech/article/view/1404. Acesso em: 12 may. 2026.